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Quincy Green has been a family owned farm for close to 100 years and over three generations. The farm is close to the Gorge Amphitheater in Washington, and is surrounded by apple orchards and golden wheat fields. Today the idea behind Quincy Green is that conscientiously grown cannabis can enhance the producers’ and users’ quality of life.

Those behind Quincy Green believes that people should know where their flower comes from. They do not buy product from other farms and then sell it on. All of their products are hand tended and harvested on site before being line dried and slow cured in small batches. By selling only what they grow, Quincy Green ensures that their product is of a consistent quality.

The farm believes that quality and sustainability go hand in hand. They use a combination of solar power and supplemental lighting to cultivate their hothouse flower with a small carbon footprint. Quincy Greens’ sun grown crop, planted in the fertile soil of the Columbia River basin, and enjoying 300 days of sunshine each year, has a minimal impact on the environment.

The farm’s philosophy of having a low carbon footprint extends to their packaging. They use very simple packaging that is designed to be reused, recycled or composted. It is up to the customer how they use the packaging, but the farm urges people not to simply throw it away.

Even their compliance labels, which are from Elevate Packaging, are made from sugar cane, printed with vegetable inks, and are fully compostable. Thanks to this, the Quincy Green labels are 100% recycled and recyclable.

Quincy Green ensures that no chemical pesticides come into contact with the cannabis plants. Instead, the plants are protected with all natural substances such as rosemary oil, soybean oil and potassium salts. The farm also makes use of predator insects, such as ladybirds, and they watch closely and hand prune as necessary to preserve the vitality of the plants.

Each plant and small batch of flower produced at the farm is bar coded and tracked. They send each five-pound batch for sample testing by an independent lab in order to have it certified as safe from contaminants.

The farm grows a range of strains and are happy to provide the genetics, history and source of each flower.

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