Acid Dough is a Sativa-dominant hybrid cannabis strain that averages 18% THC content. This makes it a considerably potent hybrid that can offer superior psychoactive effects along with mild somatic effects.
Winner of the 2017 Spannabis Cup in the Best Sativa category and 2nd Place at the 2016 Expogrow Cup, Acid Dough delivers consistent and long-lasting effects to satisfy even the most discerning consumer.
Created by the geneticists at Ripper Seeds, his 80% Sativa and 20% Indica hybrid strain is the result of cross-breeding OG Badazz and Lilly. The latter is a cross between Queen Mother x Congo.
The most commonly reported effects include energetic and uplifting highs that alleviate symptoms of several mental conditions. Most consumers will use this strain to combat the effects of stress, depression, PTSD, Bipolar Disorder, fatigue, appetite loss, mood swings, and migraines. Enjoy a happier disposition with creativity and euphoria baked into the experience.
This Sativa-dominant hybrid exhibits incredible flavors and aromas, the majority of which fall into the tropical, citrus, and sweet categories. Outliers include earthy and sour characteristics.
Growers of Acid Dough will have a bit of work cut out for them, but the rewards of their effort are considerable. This plant produces a very high yield in ideal conditions with a flowering period that reaches a maximum of 70 days. As buds come to maturity, a drop in temperature will serve this strain well and trigger a deep purple color change and enhanced resin production.