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An Indica Dominant Hybrid Strain

Named after the most pungent of cheeses, this stinky bud comes at us after some unknown breeders decided to cross a Cheese strain phenotype straight from the UK with a hybrid male made from Blueberry and Big Buddha Cheese. And what we’re left with is a bit of wonderful thing. Bring your crackers, because you will want to savour this delicious bud. And with a robust 20% average THC level, this cheese will guarantee boat-loads of floating on the sea, whist being inspired by the stars in the sky.

Blue Cheese is incredibly dank, a mix of savoury cheese and sweet fruit, similar to blueberries and strawberries, mixed with herbs and earth. The result is stinky and reactionary. Even those who repel the idea of eating blue cheese can enjoy its namesake strain. The aromatics are powerful. The flavours are quite special, as they mix the pungent aroma of blue cheese with the delicate sweetness of blueberry.

The Blue Cheese high is definitely a creeper. This slow-build gently spreads a divine relaxation throughout the entire body until the user is filled with euphoria and joy. It is a generally mellow high, with bursts of creative energy and certainly does its job at unwinding all stresses and worries. Have snacks at the ready because the munchies will inevitably arrive.

As a result of these effects and its 20% average THC level, Blue Cheese is considered ideal in the treatment of anxiety, depression, chronic pain, migraines, PTSD, ADHD, and bipolar disorder. Insomniacs can find strong relief and solace in this strain as well.

Seeds for Blue Cheese are available online, and, once obtained, is a relatively east plant to grow. It can be grown both indoors and out. When grown indoors, expect to flower in 8 to 9 weeks. Outdoors, it will flower around the end of September.

For a wonderfully euphoric and deeply relaxing high, try Blue Cheese.

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