Noone likes the look of black cheese. I guarantee, if you opened your fridge and saw a block of it on the shelf, you would throw it out. Not so with this particular guy, though. Thanks to the dastardly demons at Big Buddha Seeds, Black Cheese is now all the rage. Born out of the crossing of San Fernando Valley Black OG and Big Buddha’s own Big Buddha Cheese, this strain will have you reaching for the nearest cheese knife. This is a classic Indica that packs a super cheesy flavour.
This bud has tapered spade-shaped minty green nugs with long thin orange hairs and a coating of tiny white crystal trichomes. The aroma users will get from these buds is one of a super spicy cheesy overtone accentuated by a punch of black pepper and dank pungency. When burnt in a joint, it gives off a thick, pungent smoke that can tickle the palate and make eyes water. On the exhale, this smoke has a skunky and slightly fermented flavour.
The high from Black Cheese is a creeper. After 15 minutes or so, users will experience their minds being filled with a lifted sense that pushes out any negative or hurried thoughts, and being replaced with an unfocused happiness and bliss. Black Cheese’s considerable body stone begins to emerge soon after these initial effects. A relaxing body high will work its way throughout your limbs, leaving you feeling pretty couch-locked and relatively sedated. From here on in, a peaceful and deep sleep beckons.
All of this makes this bud a great choice for treating conditions such as chronic stress, depression or mood swings, insomnia, chronic pain and cramps or muscle spasms.
Seeds for Black Cheese are available online and this beauty reaches maturity and is ready for harvest within 8 to 9 weeks.