Eel River Organics is a family run farm in Humboldt County, California, where they make use of their incredibly fertile land to grow the cannabis plants, together with organic fruit and vegetables. They are committed to avoiding anything synthetic or artificial, in order to produce the purest plants possible.
The farm is dedicated to organic, sustainable farming that is environmentally friendly and beneficial to the plants. Their dry faming process requires no irrigation, saving water and significantly improving the final flower, resulting in better flavor, greater potency, and lasting freshness.
They pride themselves on not using any artificial light or chemical fertilizers, and nourishing their seeds in an all-natural way. They believe that organic marijuana farming is not only right for the planet, but is also the best way to produce high quality plants.
Their location has ideal weather patterns and these combined with their organic farming practices result in high-quality medical cannabis strains that they believe rival any other on earth. The farm is located on a stretch of flats along the historic Eel River, the largest marijuana grow area in California, at the edge of the river in the shadows of the Avenue of Giants, where the coastal climate nourishes the growth of the great coastal redwood forests.
The farm makes use of organic, biodynamic and ancient dry farming methods to produce a natural outdoor product whose potency, they believe, will challenge any previously held indoor bias.
The dry farming methods they use have a long history of success in California, and they believe that it is the best way to grow marijuana in Humboldt County. As there is no irrigation, there is no waste, a factor that is important in a state that suffers from water shortages. They manage the soil carefully to ensure that the plants capture the winter rains and can survive the dry season on stored moisture.
As the plants fight for water it causes the levels of THC and essential oils to rise, this in turn results in a product with better freshness, flavor and feel. The crop is hand-tended, naturally cured, and harvested without scissors or machines, to ensure that customers receive the whole flower.
