Big Buddha Cheese is an interesting balanced hybrid strain of cannabis with a hazy history. The strain Cheese was first grown out of a bag of Sensi Seeds’ Skunk #1. This strain would go on to win a prize at the 2006 High Times Cannabis Cup and is likely the most popular and widely available Cheese strain of cannabis on the market.
This bud is known for its brilliant forest green hues with burnt-orange and almost-pink hairs. For those with sensitive noses, you should probably walk away, as Big Buddha Cheese is a proper stinker. This bud’s aroma is pungent, skunky, cheese mixed with fresh berries and tropical fruit. Likewise, the flavour you’ll taste when smoking this strain is quite unique: like a wine and cheese party in your mouth.
The high is intensely euphoric, making this a good strain for low moods and low energy. The medium amount of THC (15%), coupled with its potent effects have helped it earn its popularity and notoriety amongst the stoner community. This strain can be used throughout the day for a variety of effects and needs. Individuals who suffer from chronic stress, depression, and chronic pain will find this balanced hybrid’s ability to soothe physical aches while allowing the mind to fly and be free, to be a wonderful medicine.
Due to its popularity in the UK and Netherlands, this strain has been reported to help just about every ailment under the sun.
